How to Shop for Food on Holiday in Italy

>to cold storage and other indignities. May brings
So you've booked a self-catering holiday in Italy on astrawberries and cherries piled high and bright.
farm in Tuscany or by a beach in Liguria? EnjoyPeaches and nectarines follow with melons of all
exploring the flavours of Italy with this basic guide tovarieties. By the time you reach autumn these have
help you enjoy food shopping as part of your holidaybeen succeeded by heaps of glistening grapes,
experience. Traditionally Italians shop every day forluscious figs and juicy pears. Watch the local signoras
what they want to eat that day, as freshness is acarefully selecting their fruit and veg and you will get
big concern to them. You won't find huge fridges arean idea of what is at its best and what should be left
in most Italian kitchens, so decide every day as youanother week until it is truly in season, ripe and
shop, what you want to eat that day, according todelicious. The alimentari now- the general grocers
what looks freshest and most appetising in thestore. You will probably be following the same group
shops. The shop keepers are quite used to sellingof signoras from shop to shop as they do their
just two slices of perfectly sliced prosciutto, or amorning round. Everything is here, from tins piled high,
small piece of pecorino cheese. You can of courseto packets of pasta, with a counter of cheeses and
just head to a supermarket and fill your trolley forsalamis to be sliced to your requirements. You can
the week, but shopping the traditional way in all theask for two slices of prosciutto crudo - cured ham,
little shops is an experience not to be missed andthinly sliced or buy sliced meats and cheeses by the
you will gain more cultural understanding this way,etto - a generally used term for 100g (about 3oz). If
than any amount of museum visiting will provide.you want to have a taste before you decide to
Follow your nose first to the Forno, for crusty whitepurchase, just ask and a sliver of cheese will be
bread, rolls and salty focaccia, a soft olive oil pizzapassed over the counter for you to pronounce
bread cut into squares, that the school children oftenjudgement on. There will also be containers of herby
stop by for as a morning snack. Pane integrale isolives and sundried tomatoes to buy by weight.
wholewheat bread and becoming more easilyBottles of mineral water and wine will rub shoulders in
available. If you don't acquire the taste for thea corner. For a treat stop by the pasticceria for a
traditional, unsalted bread you can ask for pane salatatray of delicious creamy pastries, which will be
- salted bread, which is sometimes available as awrapped in paper and ribbon until they are worthy of
speciality bread. Next drop by the fruttaverdura - thethe Christmas tree. Now head off for a picnic lunch in
greengrocers. Italy has a wonderful variety of fruitsan olive grove with your spoils, or treat yourself to a
and vegetables and you will find whatever is inlong lunch in a restaurant and keep your shopping for
season and at its best. Italians are distrustful ofa delicious, no-cooking, light supper on the terrace of
imported food, the more locally grown the better, soyour apartment.
most of what is on offer won't have been subjected